HIGH-EFFICIENCY SOLUTIONS FOR HOTELS AND RESTAURANTS
Energy is the second highest operating cost component in the hospitality industry, with 50% to 80% of these costs related to HVAC system operation. Hoteliers and other hospitality managers must balance this concern with the essential requirement of providing guests with high and consistent levels of comfort—not only in terms of temperature but also air quality and acoustics. Ultimately, systems must meet the often vastly different demands across various areas of a facility, from food preparation to auditoriums and swimming pools.
The intelligent system design can balance all these concerns. Air-side and water-side options capture energy that would otherwise be lost in one area and use it in another, turning a facility’s diverse environments into an advantage for cost savings and energy efficiency—without compromising comfort.
When reliability is critical, our experts also provide detailed solutions for emergency situations, including supplemental and backup HVAC systems, storage equipment options, and backup power generation.
BRAND BUILDING
Hospitality solutions include a comprehensive portfolio of flexible options. Our technology helps property management teams, hotel brands, franchises, and property owners deliver personalized comfort, optimize air quality, and reduce operating costs to support a positive guest experience.
GUEST SATISFACTION
The solutions allow you to cater to the needs of all your guests. From the tranquil comfort of the room to event venues with rapid load response, the integration of our advanced technology supports personalized service at every level.
OWNERS OPERATIONS
We offer system improvements ranging from chiller system optimization to state-of-the-art building automation. These advanced technologies can help you optimize guest comfort while minimizing energy costs and environmental impact.
When planned shutdowns, emergencies, or peak seasonal temperatures occur, our rental services have the expertise and equipment needed to significantly reduce the risk of discomfort for guests and staff.
